A taste of maldivian heritage Maldives cuisine has a long history, influenced by both local resources and by the influence of nearby countries. Traditional Maldivian food is primarily based on the abundant fish and seafood caught in the surrounding waters, particularly tuna. Over time, new spices and cooking techniques introduced brought by traders from nearby […]
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Indulge in a culinary delight with these moringa-infused dumplings, where traditional flavors meet the nutritional powerhouse of moringa leaves. Each delicate dumpling is infused with the earthy and slightly peppery taste of moringa, adding a unique and wholesome twist to this classic dish. Experience a harmonious blend of textures and flavors – soft dumpling skin encapsulating
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A New standard for health-conscious dining in maldives Established in 2018, Semili’s Restaurant has become a must-visit spot for those exploring dining in Maldives. Renowned for its tasty dumplings, grilled peri peri chicken, local and international cuisines. As a matter of fact, Semili’s is now offering a new health focused meal featuring a new Moringa
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